Homemade English Steak Sauce

Homemade English Steak Sauce 

1 1/2 pints

 2 oz.        Orange Juice, fresh

4 oz.        Raisins

3 oz.        Dried Dates, pitted, chopped

4 oz.       Worcestershire Sauce

4 oz.       Balsamic Vinegar

2 TB.      Stone Ground Mustard

4 TB.     Tomato Puree

4 TB.    Tomato Ketchup

2 TB.    Chili Sauce

1 TB.    Dark Corn Syrup

1 tsp.    Black Pepper, medium grind

Special note:

This excellent sauce is a nice reward for your backyard grilled steaks. And you can tell your friends you made it yourself!

Preparation:

Combine all the ingredients in a heavy sauce pan and bring the mixture to a boil, reduce the heat and simmer for about 20 minutes. Remove from the heat. Allow too cool slightly, than place in a food processor and puree until very smooth. Cool down and refrigerate until needed.

Will hold for 2-3 weeks.

Approximated Preparation Time: 45 minutes