Chimichurri for Latin Grilled Skirt Steak

Chimichurri Aioli

(Yield: 1 quart)

Ingredients:

1 ea.          Jalapeno Pepper, roasted

2 oz.          Shallots, mined

1 oz.          Garlic, minced

 In a Food processor, pulse the pepper, shallots and garlic until fine and puree

1/2 cup     Egg Yolks

Add the egg yolks

2 1/2 cups         Salad Oil or vegetable oil

With processor running, slowly add the oil until mixture thickens like mayonnaise.

 2 TB.         Cilantro, chopped

2 TB.         Fresh Oregano

2 TB.         Fresh Flat Leaf Parsley, chopped

1 TB.         Fresh Lime Juice

1 TB.        White Wine Vinegar

to taste     Kosher Salt.

Add the herbs to the mixture while running. Add Lime juice, vinegar to the running processor. Season to taste with the kosher salt.