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Rub Me Tender® RIB RUB (2007 Great American BBQ Contest Sauce, Baste & Rub Contest - Award Winner in Hot Rub) (2006 Great American BBQ Contest Sauce, Baste & Rub Contest - Award Winner in Hot Rub) (2004 "Best" Hot Rub Award Winner American Royal BBQ Contest) (2003 Hot Rub Award Winner American Royal BBQ Contest) Rub Me Tender® CHICKEN RUB (2006 Great American BBQ Contest Sauce, Baste & Rub Contest - Award Winner in Mild Rub) Rub Me Tender® BRISKET RUB (2007 Great American BBQ Contest Sauce, Baste & Rub Contest - Award Winner in Mild Rub) BACKYARD BBQ "The Art of Smokology®"(© Copyright Feb. 2005.) "BEST TOP SELLER LIST" ON AMAZON.COM for Barbecue Cookbooks past 18 months! Reaching #1 six times! "Great info on smoking, Chef McPeake has written a book full of very solid info on smoking and BBQ. He clearly knows his stuff and has the ability to share it with the reader. His long career as a chef combined with his experience at all the cookoffs in Kansas City is a winning combination. You'll learn a lot from this book, I don't care who you are." (Raymond W. Lampe - DrBBQ, December 31, 2005) "Now with BACKYARD BBQ, McPeake has brought forth another top notch book" (Featured Review by Doug Mosley in National Barbecue News Nov. 2005) "A valuable manual for backyard cooks interested in exploring for the first time the joys of true barbecue." (Doug Worgul, The Kansas City Star, June 29, 2005) Get this NEW Smoking cookbook, loaded with all his information from Smoking classes that are featured at The Culinary Center of Kansas City and Smoke N' Fire in Overland Park, Kansas One of the Top 10 Sellers on Amazon.com for BBQ books! 2007 Holiday Specials!! Save 25% on RIB STARS® SUMMER COMBO! Get both books and a 6 oz. Bottle of Rib Stars Rub Me Tender™ Rib Rub (award winning), Brisket Rub and Chicken Rub! Shrink wrapped and straw tie! BACKYARD SMOKERS SPECIAL! Get BACKYARD BBQ The Art of Smokology® Cookbook and ONE EACH 6 oz. Bottle of Rib Stars Rub Me Tender® Rib, Brisket & Chicken BACKYARD GRILLING Grill Like a Professional! © Copyright 2003. Co-Author by Chef McPeake of Rib Stars® BBQ with Jim and Joan Cattey of Smoke N' Fire in Overland Park, Kansas. GRILLING SPECIAL! Get BACKYARD GRILLING Grill Like A Professional Cookbook and a 6 oz. Bottle of Rib Stars Rub Me Tender® Chicken Rub (award winning) RIB STARS Cooking Manual (First Edition!) RIB STARS Smoking & BBQ Manual (going out of print!) |
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SMOKE N' FIRE EVENTS ORDER RIB STARS COOKBOOKS & RUBS! HISTORY OF RIB STARS! RIB STARS NEWS! BBQ Questions? [Ask Chef Richard: Educator of "Que"] Sultan's Best of KC List: Best Burnt Ends [KC Masterpiece Barbecue & Grill] [Smokin' Guns BBQ] Best BBQ Store [Smoke N' Fire] MORE FAVORITE BBQ LINKS! Smoke N' Fire  Dunk's Hot Sauce  HAWGEYES BBQ The BBQ Forum! DR. BBQ MIssouri Barbecue Company The Naked Whiz (Lump Charcoal Info) Cape Cod BBQ |
(MSG FREE!) Click on Banner Below "Breathe Some Life into Your Ribs!" 
CHEF RICHARD'S TIPS & RECIPES! 50/50 RULE THE "FOUR" FLAVOR STAGES OF MAKING A DRY RUB PROPER SMOKING TECHNIQUES MAKING A BBQ SAUCE [SMOKER LOG] GRILLED BBQ CHICKEN CACCIATORE "TAKE YOUR BREATH AWAY" BBQ SAUCE RIB STARS BACKYARD BEANS RIB STARS FAMOUS SMOKED MUSHROOMS RECIPE "ONE STEP" JAMBALAYA DOWNHOME CHILI "HELL FIRE" BRISKET MOP ORANGE SOY HOISIN SMOKED PORK LOIN SMOKED WHISKEY TURKEY BREAST LAMB SAUSAGE SMOKED SEAFOOD PLATTER |
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