Award Winning BBQ RIB STARS Barbecue Products

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RIB STARS Rub Me Tender® BBQ Rubs win awards again at 2009 Great American Barbecue Sauce & Rub Contest for both Hot and Mild Rubs!!)

Chef Richard's "NEW" Simply BACKYARD BARBCUING From Grilling To Smoking NOW available for purchase!!

CHEF RICHARD OF RIB STARS RECEIVES 2008 AMERICAN CULINARY FEDERATION PRESIDENT'S AWARD FOR PROMOTING AND TEACHING THE SPIRIT OF BBQ!!

	Simply BACKYARD BARBECUING From Grilling to Smoking(© Copyright May 2009.) "New Cookbook" now listed ON AMAZON.COM This Book combines all Chef Richard's 15 different Grilling and Smoking Classes over the past 5 years. More tips and techniques, and over 200 recipes for your Backyard Entertaining. This is sure to be another BIG hit in the BBQ cookbooks. Sign up for your copy NOW! AWARD WINNING BBQ RUBS! Rub Me Tender® RIB RUB (2009, 2008, 2007, 2006 Great American BBQ Contest Sauce, Baste & Rub Contest - Award Winner in Hot Rub) (2004 "Best" Hot Rub Award Winner American Royal BBQ Contest) (2003 Hot Rub Award Winner American Royal BBQ Contest) Rub Me Tender® CHICKEN RUB (2009, 2007, 2006 Great American BBQ Contest Sauce, Baste & Rub Contest - Award Winner in Mild Rub) Rub Me Tender® BRISKET RUB (2009, 2008 Great American BBQ Contest Sauce, Baste & Rub Contest - Award Winner in Mild Rub) (2007 Great American BBQ Contest Sauce, Baste & Rub Contest - Award Winner in Mild Rub) BACKYARD BBQ "The Art of Smokology®"(© Copyright Feb. 2005.) "BEST TOP SELLER LIST" ON AMAZON.COM for Barbecue Cookbooks past 30 months! Reaching #1 seven times! "Great info on smoking, Chef McPeake has written a book full of very solid info on smoking and BBQ. He clearly knows his stuff and has the ability to share it with the reader. His long career as a chef combined with his experience at all the cookoffs in Kansas City is a winning combination. You'll learn a lot from this book, I don't care who you are." (Raymond W. Lampe - DrBBQ, December 31, 2005) "Now with BACKYARD BBQ, McPeake has brought forth another top notch book" (Featured Review by Doug Mosley in National Barbecue News Nov. 2005) "A valuable manual for backyard cooks interested in exploring for the first time the joys of true barbecue." (Doug Worgul, The Kansas City Star, June 29, 2005) Get this NEW Smoking cookbook, loaded with all his information from Smoking classes that are featured at The Culinary Center of Kansas City and Smoke N' Fire in Overland Park, KansasSelling Price $12.95 One of the Top 10 Sellers on Amazon.com for BBQ books! GET READY FOR BBQ SEASON SPECIALS!! ORDER RIB STARS COOKBOOKS & RUBS! AWARD WINNING TRIO SPECIAL! Award Winning Rib Stars Rub Me Tender® 14 oz. Rib Rub , 14 oz. Brisket Rub & 12 oz. Chicken Rub Selling Price $27.00!! RIB STARS® SUMMER COMBO! Get the new cookbook Simply BACKYARD BARBECUING From Grilling to Smoking and a 6 oz. Bottle of Award Winning Rib Stars Rub Me Tender™ Rib Rub, Brisket Rub and Chicken Rub! BBQ Special! Selling Price $28.95 BACKYARD SMOKERS SPECIAL! Get BACKYARD BBQ The Art of Smokology® Cookbook and ONE EACH 6 oz. Bottle of Award Winning Rib Stars Rub Me Tender® Rib, Brisket & Chicken Selling Price $23.95!! BACKYARD GRILLING Grill Like a Professional! © Copyright 2003. Co-Author by Chef McPeake of Rib Stars® BBQ with Jim and Joan Cattey of Smoke N' Fire in Overland Park, Kansas. Selling Price $10.95 GRILLING SPECIAL! Get BACKYARD GRILLING Grill Like A Professional Cookbook and a 6 oz. Bottle of Rib Stars Rub Me Tender® Chicken Rub (award winning) Selling Price $12.95 RIB STARS Cooking Manual (First Edition!) RIB STARS Smoking & BBQ Manual (No Longer Available!) Selling Price $6.95
2009 MBQI CLASSES & PROFESSIONAL CULINARY ARTS PROGRAM INFO @ CCKC SMOKE N' FIRE EVENTS ORDER RIB STARS COOKBOOKS & RUBS! HISTORY OF RIB STARS! RIB STARS NEWS! BBQ Questions? [Ask Chef Richard: Educator of "Que"] Sultan's Best of KC List: Best Burnt Ends [KC Masterpiece Barbecue & Grill] [Smokin' Guns BBQ] Best BBQ Store [Smoke N' Fire] MORE FAVORITE BBQ LINKS! Smoke N' Fire Dunk's Hot Sauce HAWGEYES BBQ The BBQ Forum! DR. BBQ MIssouri Barbecue Company The Naked Whiz (Lump Charcoal Info) Cape Cod BBQ	ORDER RUB ME TENDER® DRY RUBS (MSG FREE!) Click on Banner Below "Breathe Some Life into Your Ribs!" CHEF RICHARD'S TIPS & RECIPES! 50/50 RULE THE "FOUR" FLAVOR STAGES OF MAKING A DRY RUB PROPER SMOKING TECHNIQUES MAKING A BBQ SAUCE [SMOKER LOG] GRILLED BBQ CHICKEN CACCIATORE "TAKE YOUR BREATH AWAY" BBQ SAUCE RIB STARS BACKYARD BEANS RIB STARS FAMOUS SMOKED MUSHROOMS RECIPE "ONE STEP" JAMBALAYA DOWNHOME CHILI "HELL FIRE" BRISKET MOP ORANGE SOY HOISIN SMOKED PORK LOIN SMOKED WHISKEY TURKEY BREAST LAMB SAUSAGE SMOKED SEAFOOD PLATTER
Chef Richard specializes in teaching the Art of Smokology® and BBQ, his Rib Stars Rub Me Tender® Rubs won several awards for Mild and Hot rubs in 2003, 2004, 2006, 2007 and 2008 including First Place at the 2004 American Royal in hot rub category! ©2003-2009 Richard W. McPeake (d.b.a. RibStars® BBQ) All Rights Reserved Best Viewed on Internet Explorer or Safari! Last Updated 02.01.09