- Buy Chef Richard's Top Seller Cookbooks, BACKYARD BBQ The Art of Smokology™ (Best Seller List of Amazon.com!) and Simply BACKYARD BARBECUING From Grilling to Smoking.
- Check out The BBQ Store web site for Christmas specials on books and rub combos
- Follow Chef Richard McPeake around the greater Kansas City area as he teaches, smokes and grills everything from ribs to pizzas
- Check out other great BBQ resources approved by the Chef
- Get BBQ tips and tricks, Smoking and Grilling recipes and more - even ask the Chef himself
Chef Richard McPeake "Educator of Que" received the 2008 American Culinary Federation President's Award for Promoting and Teaching the spirit of BBQ.
Chef Richard has taught over 600 classes with over 14,000 students in the past 10 year at The Culinary Center of Kansas City and Smoke n Fire. He has over 20 different Grilling and Smoking, from 2 hour to 4 hour demonstration classes to 4 hour "hands-on classes. Chef Richard specializes in teaching the Art of Smokology and BBQ. Together Chef Richard and Laura O'Rourke have formed the Midwest Barbecue Institute at the Culinary Center of Kansas City in downtown Old Overland Park. To find ALL Chef Richard's classes just go to BBQ Classes and click on the link for the CCKC Classes or on the Smoke N Fire Class link.
His Rib Stars Rub Me Tender Rubs have won several awards for Mild and Hot rubs in 2010-2009 - 2008 - 2007 - 2006 - 2004 - 2003 including First Place at the 2004 American Royal in hot rub category. All of RibStars BBQ Rubs are "MSG Free!"
Chef Richard's NEW Simply BACKYARD BARBECUING from Grilling to Smoking is On Sale Now!
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