- Buy Chef Richard's Top Seller Cookbooks, BACKYARD BBQ The Art of Smokology™ and Simply BACKYARD BARBECUING From Grilling to Smoking.
- Check out The BBQ Store web site for Summer BBQ specials on books and rub combos
- Follow Chef Richard McPeake around the greater Kansas City area as he teaches and promotes the Art of Smoking, Grilling and Cooking. Reaching over 19,000 students in the past 12 years.
- Check out other great BBQ resources approved by the Chef
- Get BBQ tips and tricks, Smoking and Grilling recipes and more - even ask the Chef himself
- Looking for a book that shares BBQ Sauce and Rub Making info and tips! This is the book for you, features a chapter on Sauce Making and a chapter on Making a Dry Rub and the Four Flavor Stages from a Chef that has won numberous Dry Rub Awards including "BEST" Hot Rub at the American Royal!!
Some new things to my web site dedicated to the Education of Barbecue! Check out the New and Updated More BBQ Resource Link as I continue to find and add more web sites to help you in your learning process on The of of Smoking and Grilling. If you come across some sites that you think are GREAT education pieces please email ne the link. I am dedicated to keeping my sit eabout my classes and educational information for people to use as a resource.
I have now reached and passed 19,000 students taught in the Art of Smoking and Grilling in over 900 classes. We are doing the Inner Sanctum BBQ Pit Class at the American Royal again, this year. This is a Greta Class! We take a limited amount of students and they actually will cook for the turn-ins at the American Royal. Reserve your chance to be part of the American Royal!
Check out the Specials on my Cookbooks for the start of the new year! And get started early on your smoking or NEW grilling experience.
His Rib Stars Rub Me Tender Rubs have won several awards for Mild and Hot rubs in 2010-2009 - 2008 - 2007 - 2006 - 2004 - 2003 including First Place at the 2004 American Royal in hot rub category. All of Rib Stars BBQ Rubs are "MSG Free" & Gluten Free plus ALL NATURAL, LOW Sodium!
Chef Richard's NEW Simply BACKYARD BARBECUING from Grilling to Smoking is On Sale Now!
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