- Buy Chef Richard's Top Seller Cookbooks, BACKYARD BBQ The Art of Smokology™ (Best Seller List of Amazon.com!) and Simply BACKYARD BARBECUING From Grilling to Smoking.
- Check out The BBQ Store web site for Spring specials on books and rub combos
- Follow Chef Richard McPeake around the greater Kansas City area as he teaches, smokes and grills everything from ribs to pizzas
- Check out other great BBQ resources approved by the Chef
- Get BBQ tips and tricks, Smoking and Grilling recipes and more - even ask the Chef himself
At the 21012 Festival of Smoke in Downtown Overland, Park, Kansas this year, 6 local chef's competed in a BBQ Pulled Pork Contest, including: The Educator of "Que" Chef Richard and Executive Chef Jasper. Alot fun was had and it was a great honor cooking with Chef Jasper. As you can see the Pulled Pork "Pig" was back in Chef Richard's Hands. Here he is signing the in house trophy!
This trophy has been signed now three times and 'twice" has been signed by The Educator of "Que"!!
To check out and see ALL Chef Richard's classes just go to BBQ Classes and click on the link for the CCKC/MBQI Classes or on the Smoke N Fire Class link.
His Rib Stars Rub Me Tender Rubs have won several awards for Mild and Hot rubs in 2010-2009 - 2008 - 2007 - 2006 - 2004 - 2003 including First Place at the 2004 American Royal in hot rub category. All of RibStars BBQ Rubs are "MSG Free!"
Chef Richard's NEW Simply BACKYARD BARBECUING from Grilling to Smoking is On Sale Now!
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