Grilling 101: The Thrill of the Grill

Today's SOLD OUT Grilling Class at the Culinary Center in Over Park. thanks to all the NEW students that showed up today! We had a great time, and I appreciated getting the chance to teach you some new and exciting ways to use your grills. enjoy the many 4 hours tips and recipes that we shared and tasted. It was a BEAUTIFUL for Grilling!

Chef Richard

"Where Backyard Spice Meets Life!"™

IN The Kitchen with Chef Richard (CCKC Class):

Last nights NEW Cooking Class: In the Kitchen with Chef Richard was a lot of FUN with LOTS of flavors. Night #1 consisted of hands cooking. Class learned to make the following recipes;

Shrimp Creole

Jambalaya

Blackened Filet Mignon (Proper Cooking Technique)

Bread & Butter Pudding (Double Boiler Sauce) Rum Custard Sauce, creme brulee topping.

Food was very good and made for a great evening of new friends and flavored foods.

Chef Richard