RIB STARS RECIPES
["Hell Fire" Brisket Mop] - ["TAKE YOUR BREATH AWAY" BBQ Sauce]

ORANGE SOY HOISIN SMOKED PORK LOIN

Recipe By: Chef Richard McPeake
(Educator of "QUE")
Categories:Main Dishes-Meats


2 pounds - Boneless Pork Loin
1/2 cup - Soy Sauce
1/2 cup - Fresh Orange Juice
4 TB. - Soy Sauce
2 TB. - Sesame Oil, dark
1 TB. - Hoisin Sauce
2 TB. - Garlic , fresh, minced
1 TB. - Brwon Sugar
1 tsp. - Ginger, ground
Combine all the ingredients (except porkloin) together and blend well. Place meat in a container and pour the marinade over the pork, marinate for at least 4 hours or overnight.(reserve some marinade for mopping while smoking)

After marinading the loin, remove form the marinade and drain well. Do not reuse the marinade.

Place the porkloin in the smoker at 225 degrees and smoke 2-3 hours or until the internal temperature reaches 155 degrees/ Remove form the smoker and place on a platter, cover loosely with foil and allow to rest for 20 minutes before slicing.

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