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BACKYARD BBQ "The Art of Smokology®" "BEST SELLER LIST" ON AMAZON.COM for Barbecue Cookbooks past 14 months!
© Copyright Feb. 2005.
BACKYARD BBQ: The Art of Smokology®
Reviewer: Doug Mosley, National Barbecue News (Nov. 2005)
"Somewhere there's a publisher who is desperately seeking Richard W. McPeake. Now with BACKYARD BBQ, McPeake has brought forth another top-notch book. what makes this book really good is two things, the first of which is the volume of really great information McPeake provides. It's not just the recipes, but real information about how to cook. Second, McPeake's recipes aren't the typical, run-of-the-mill variety you find reproduced over and over in so many other books. McPeake really raises the bar when it comes to creativity, and I know you'll enjoy the challenges he sets forth.
It doesn't get any better than this., December 2004
Reviewer: Laura O'Rourke, Owner, The Culinary Center of Kansas City (Overland Park, Kansas) "This book was written by an accomplished chef who also happens to be part of an award-winning barbeque and smoking team. It is only natural that you will get all the do's and don'ts in addition to some fabulous failproof recipes. Chef McPeake teaches here at The Culinary Center of Kansas City and his classes sell out and repeat EVERY SINGLE TIME we offer them. He is one of our top instructors. And that's saying a lot given we are in the heart of smoking and barbeque country. Folks, it just doesn't get any better than this!"
Jim & Joan Cattey of Smoke n' Fire, Overland Park, Kansas. December 2004
"Richard's brings culinary simplicity to the back yard barbecue. His explanation of basic culinary science, his knowlegde and ability, transforms the mystifying into the ah hah, opening up cooking to a fun, enjoyable and satisfying experience. Richard's classes at Smoke N' Fire have opened up this world to many, from the occasinal backyard chef to the seasonal professional, everyone comes away from his classes more creative and willing to explore thier own ability to tantalize taste buds."
Backyard Grilling by Richard McPeake, Joan and Jim Cattey is a must for
anyone who wants to '"GRILL BETTER THAN THE GUY NEXT DOOR!" (Karen Adler, Pig Out Publishing)
The authors are barbecue professionals who teach and write for the amateur backyard cook. In my book, that is what it is all about. The good recipes, techniques, and tips in this book translate to excellent food for the at-home cook.
- The Art of Smokology $12.95 plus shipping
- BACKYARD GRILLING $10.95 plus shipping
- RIB STARS Smoking Manual (soon to be out of print!) $6.95 plus shipping
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MAIL ORDER
Send Check, Money Order, or Cashier Check To:
Chef Richard McPeake
7118 Goddard
Shawnee, KS 66203 |
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