2013 NEW Class Schedule

CCKC Clases that still have seats in them:

Thu, Feb. 21, 2013 6:30 PM: Grates & Grapes - Pairing Wine with Flavorful Grilled Foods (1 seat left)

Wed, Feb. 13, 2013 6:30 PM  to Wed, Apr. 17, 2013 6:30 PM: Professional Culinary Arts Series I: Cooking Fundamentals (Still about 4 seats left)

Sun, Mar. 3, 2013 10:00 AM-Smoking 101: The Art of Smokology'' (Only 8 Seats left, this has first Class SOLD OUT!)

Sun, Mar. 24, 2013 10:00 AM-Limited Hands-on Grilling for Couples: Party Starters from Grilled Crostini to Sticks and Stacked Foods. (Seats Still Available!)

Thu, Apr. 11, 2013 6:30 PM: Grates & Grapes - Pairing Wine with Flavorful Grilled Foods (Second Class, seats Available!)

SMOKE N' FIRE EVENTS AND CLASSES:

Saturday Feb 9th: Mardi Gras: Seafood Boil and Fun!

Saturday Feb 23rd: Basic Smoking Class

Saturday March 9th: Basic Grillig Class

Saturday April 6th: Basic Grilling Class

Hope to see you at a class in the near feature.

Chef Richard

AUGUST CLASSES!

Pro Series I: Cooking Fundamentals starting on Monday August 6th, this class runs for 9 weeks and we meet every Monday night from 6:30 until 9:30 learning Basic cooking techniques needed for successful cooking in your kithcen. (Still 3 seats left before this class starts!)

Tuesday night August 7th: I am doing a Knife Skills class on basic knife handling, how to chose, hold and handling a knife. Knife slicng and dicing.

Sunday August 11th: I am out at Smoke N Fire for a Grilling Classe from 10 am until noon on Xtreme BBQ Grilling (Tips, Tools, Techniques, Q&A) 

 August 18th: Smoke N Fire Class from 10 am until 2 pm.

Sunday August 19th: I will be at the Culinary Center of Kansas City doing a Heathly Grilling Class featruing Salads on the Grill: Seared Tuna Nicoise of the salads done (Limited Hands on Class)

HOPE TO SEE YOU IN ONE OF THE CLASSES!

Chef Richard

Educator of "Que"

Flavor Creator on the Grill!

Where is the Educator of "Que"?

Here is an update of all the events and classes coming up in the next two months for Chef Richard (Educator of Que). Be sure to check out the events or sign up for one of the NEW smoking or grilling classes coming up at MBQI or SMoke N Fire! Seats go fast!:

Saturday: June 23rd from 10 am until 2 pm:

Factory Direct: Grilling Demos and Book Signing (4 hours)

Sunday: June 24th, MBQI SMoke Pit Class (7-8 hours)

MBQI (The Culinary Center) Down town Overland Park. SMoking, Rub Making, Chicken Bucthering, smoking ribs, chicken and Fatties. Meat Buying Tips, Trimming and Proper Smoking Techniques. (Only 7 Seats Left!)

Saturday June 30th: Smoke N Fire Class

2 hour Basic Grilling class from 10 am until 2 pm

Saturday & Sunday: July 7th & 8th

Barbecue demos at Smoke N Fire! "Ask a Chef" Day! Free tips on Smoking & Grilling!

July 11th: Culinary Center: Pro Series II: More Cooking Fundatmentals

More Advance cooking classes, 9 week (one night a week) cooking classes, completely hands on learning.

Sign up Early!

Saturday: July 14th: Basic Grilling Class (2 each)

First Grilling class is from 10 until noon.

Second Grilling class is from 2 to 4 pm.

Sign up early at Smoke N Fire!

Sunday: July 15th: Healthy Grilling Class (Limited Hands ON)

MBQI at Culinary Center. Seats Left. Menu:

Our deliciously healthy menu includes:

• Grilled Fennel & Orange Salad (light and refreshing with a fusion of flavors)
• Grilled Tuna Nicoise Salad with Fresh Thyme Lemon Vinaigrette
• Fiery Flank Steak with Avocado & Sweet Onion Relish
• Summer Ratatouille (a classic dish deconstructed for the grill!)
• and Summer Fruit Compote “Au Natural” (grilled summer fruits in their own sweet juices)!

Saturday, July 21th (10:00 pm – 12:00 pm) Basic Grilling on Gas & Charcoal

Smoke N Fire from 10 until noon.

Sunday : July 22nd: 10 until 2 pm

MBQI at Culinary Center. Seats left for this Limited Hands on Smoking Class. 

Menu:

The menu includes ...

• Cheddar & Onion Stuffed Fattie
• Smoked Chicken Livers with Cane Sugar Seasoning
• Mozzarella-Stuffed Smoked Meatballs
• Pulled Pork Sliders with Vinegar Veggie Slaw
• and ABTs (Atomic Buffalo Turds … a.k.a. “Smoked Stuffed Jalapenos”)!

Saturday: July 28th: Basic Smoking Class at Smoke N Fire

From 10 until noon! Great tips and Q&A time on equipment, proper smoking tips and tools.

Check them all out and SIGN UP early, specially the Hands on Classes. Look forward tos eeing in one of the classes.

"Where Backyard Spice Meets!"

Chef Richard

Educator of "Que"