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Grilled Chicken Spiedini w/ Moggia Sauce

 Grilled Chicken Spiedini w/ Moggia Sauce

(Serves 4 people)


4 each             Chicken Breast, bonless & skinless, cubed into 1” pieces

2/3 cup           Italian Seasoning Bread Crumbs

1/3 cup            Grated Parmesan Cheese

1 TB.                Fresh Parsley, chopped

2 tsp.                Lemon Zest

2 each              Garlic Cloves, minced

¼ cup               Olive Oil         


After preparing the chicken, combine the oil, lemon zest, cheese, parsley and garlic, place the chicken into the marinated and allow to marinate for 30 minutes.


Roll the pieces of cubed marinated chicken into the bread crumbs. Skewer themeat onto the skewers.


Lighlty oil your grill grates and grill the bread chicken over medium heat until fully cooked, turning 3-4 times, to keep from burning.


Serve with the Moggia Sauce on the side or poured over the top of each skewer.


Moggia Sauce (1 cup)



3 each                        Garlic cloves, minced

1 TB,                          Fresh Mint, minced

8 TB                           Olive Oil

¼ cup                         Fresh Lemon Juice

1 TB                           Water

pinch                         Black Pepper

pinch                         Kosher Salt 


Minced all the solid ingredients very fine, almost to a paste. Add the half the oil and then the lemon juice and water. Form a thickend paste. Slowly add the remaining olive oil, sauce should be slightly emuslified.


Refrigerate until needed or ready to serve.

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