I will be out at Smoke N fire, doing "live" demos on Most Saturdays and Some Sundays. We now have a "live" hook-up, so we feature Ask a Chef Day" Have questions about smoking, grilling, equipment tools or need some tips? Be sure to stop out and see what we have going on.
Jim's "Xtreme BBQ Show topics and recipes are demonstrated on Saturday, giving you a chance to see, taste and take home the recipes and ingredients used to flavor some of Jim's favorite show recipes.
They are always setup up in an easy to buy and take home bag with his recipe.
Stop out and see what is going on.
This past weekend was Thin Crust Pizzas, Smoked Ginger -Spicy Teriyaki Ribs and Sweet Heat & Spicy Cherry Sauce Ribs.
Good Stuff!
Chef Richard