PAST RECIPE
SMOKED TROUT BRINE
Recipe
By: RWMCPEAKE
Serving
Size: 10
Preparation
Time: 0:15
Categories:
BRINES & CURES
1
quart Water hot
3
tablespoons Kosher Salt
2
tablespoons Brown Sugar dark
1
tablespoon Lemon Juice fresh
1/2
teaspoon Garlic Powder
1/2
teaspoon Onion Powder
Carefully measure out the hot water and place it into a plastic container. Add the salt, juice and seasonings to the hot water and stir to completely dissolve.
COOL
TO ROOM TEMPERATURE BEFORE USING TO MARINADE TROUT