"TAKE YOUR BREATH AWAY" BBQ SAUCE |
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Recipe By: RWMCPEAKE
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Make a paste of the Worcestershire Sauce and dry mustard. Combine all the rest of the ingredients together and add the paste to the mixture, blend well. Bring to a boil and simmer for 1 hour to reduce slightly. DO NOT ALLOW THE SAUCE TO SCORCH! Remove from the heat and hold service or cold completely and store in the refrigerator until needed. Great with Shredded Pork Butts, Spare Ribs or Grilled Chicken Breast! |