PAST RECIPES

[Jambalaya Rice] - [Backyard Beans]- [Venison Jerky] [Honey Bourbon Smoked Pork Tenderloin]
[Down Home Chili]- [Fresh Chunky Salsa]- [Smoked Trout]
["Hell Fire" Brisket]- [Smoked Whiskey Turkey Breast]

RIBSTAR'S BBQ RECIPES


"Hell Fire" Brisket Mop

Recipe By: RWMCPEAKE
Preparation Time: 15 mintues
Categories: SAUCES

1 1/2 cups Rice Wine Vinegar
1/2 cup Asian Red Chile Paste
1/2 cup Sugar
1/2 cup Soy Sauce
1/4 cup Molassaes
1/4 cup Worcestershire Sauce
2 TB. Yellow Mustard
1 1/2 TB. Barbecue Seasoning
2 TB. Olive Oil

Combine all ingredients together in a stainless steel bowl, except for the olive oil. Mix and blend well. Whisk the olive oil into the mixture and and hold at room temperature for service.




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